Sunday, May 20, 2012

Hunting the Chaga


















As we all know tea is a very healthy drink. We hardly need to feel guilty for drinking it too many cups. In the evenings I try to avoid drinking tea with caffeine in it to get better sleep and so I go for my collection of herbal teas or infusions, as you could better call them (usually there are no tea leaves in them, just herbs). And then there are some other so-called teas which are made of very healthy mushrooms!

My father has been drinking daily the chaga mushroom tea because of its healthy benefits. It's said to prevent and cure cancer and all other diseases. He collects it from the forests, dries it in the sunlight, chops it into small pieces and makes a tea from it. His friend does the same! For years I was sceptic of tasting this superdrink as I thought it tastes like coffee! I feel shamed of my pettiness... It was not until now that I went over my limits and had courage (do you even need it?) to taste it. It was splendid! And for the most part I didn't get any associations with coffee! It was more or less like some mild black tea, a good one, with a very smooth feel.

The use of chaga mushroom as a herbal remedy goes strongly back to the 17th century Russia and Siberia and even further away. The chaga grows in the elderly hardwoods and is a common saprotroph mushroom in them. The tree grows in itself a burl which doesn't have any germs in it, not until the tree dies. It contains lots of phytonutrients, is a strong adaptogen and tonicum. The chaga mushroom has also been widely researched scientifically with strong evidencies of its health benefits. Its oxygen radical absorbance capacity is almost 22 times stronger than for example in blueberry. It is also a good source of vitamin B and protein and the list just goes on... Check more of related research here: http://www.mychaga.com/scienceresearch.aspx

It's safe to use it in large amounts and for longer periods of time only if you are not using any antibiotics, penicillin, intravenous glucose at the same time because they work as antagonists and also if you are allergic to some mushrooms you'd better avoid this drink.

I visited my parents in Kiiminki, north of Finland. I asked my father to take me to 'chaga hunting' and he was pleased to take me to the nearest forest. We didn't have to go far to find the tree with one growing on its trunk one and half meters high. Father hit it with his axe and so I got something to take back to Helsinki.

P.s. It's better to go to the forests futher away from roads as chaga mushroom tends to absorb pollution.